Doug Fitch is a multivalent artist whose work
has ranged from theater, opera design and direction to architecture
and furniture. his book "organs of emotion" explores
the notion of redesigning the human body based on emotional logic.
Doug and Mimi both went to cooking school in paris.
together they emerged as the world's only sustenance artists,
making works of art in edible media for the last serveral years.
See Doug's website